Italian cheese and chilli jam, local SA cheese, fresh mozzarella, prociutto, capocollo, cacciatore, olives and grilled & marinated seasonal vegetables with freshly baked panini.
Four slices of slightly toasted bread, rubbed with garlic, drizzled with olive oil topped with tomatoes and fresh basil
Green olives stuffed with soft savory mixed meat combination finished with crispy bread crumbs served with our signature herb aioli.
Braised goat cooked with our traditional family recipe served with Napoli sauce and panini.
Crumbed rump steak served with garden salad, potatoes wedgesand our signature herb aioli.
Grilled Calabrese sausages cooked with a mix of roasted capsicum & potatoes, served with paninis on the side.
Grilled chcken on a bed of garden salad topped with shave parmesan and seeded mustard aioli.
Pasta cooked in garlic, oil and chilli base. Chef suggestion: Add spinach +$1.00
13” base, hand-stretched – all with a base of tomato and mozzarella, except for Patata Bianca
Danish feta cheese, eggplant, mushroom, zuchinni, cherry tomato, roasted capsicum, balsamic glaze and galic